Homemade Apple Cinnamon Dog Treats for a Healthy Snack

Making homemade apple cinnamon dog treats is a great way to provide your furry friend with a healthy snack.

You can use whole wheat flour, oats, and rolled oats to create a nutritious base for the treats.

These ingredients are easily digestible and provide fiber, which is essential for a dog's digestive health.

To make the treats more appealing, you can add in some chopped apples and a sprinkle of cinnamon.

This combination not only tastes great but also offers numerous health benefits, including antioxidant properties and anti-inflammatory effects.

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To make these delicious apple cinnamon dog treats, you'll need just a few simple ingredients. Start by preheating your oven to a moderate temperature.

The treat ingredients are straightforward: you'll need 1 egg, 1/4 cup of unsweetened applesauce, 1/4 cup of room temperature low-sodium stock or other dog-friendly liquid, and an optional sprinkle of Ceylon cinnamon.

You can use a variety of methods to shape the dough, including plunging or cutting shapes, or simply rolling and cutting the dough to your desired size. The possibilities are endless!

To make the dough, you'll need approximately 1 + 1/4 to 1 + 1/2 cups of brown rice flour, plus extra for rolling.

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To make these delicious apple cinnamon dog treats, you'll need a few simple ingredients.

You'll need one egg, which provides moisture and helps bind the ingredients together.

One quarter cup of unsweetened applesauce is also required. This adds natural sweetness and a boost of fiber to the treats.

A quarter cup of room temperature low-sodium stock or other dog-friendly liquid is also necessary. This helps keep the treats moist and flavorful.

If you'd like to add a bit of extra flavor, you can sprinkle a pinch of Ceylon cinnamon on top of the treats.

To make the treats, you'll also need approximately one and a quarter to one and a half cups of brown rice flour. This will be used to roll out the dough and give the treats their texture.

You'll also need extra brown rice flour for dusting and rolling out the dough.

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To make the most of your apple cinnamon dog treats, remember that they're best stored in an airtight container in the refrigerator to keep them fresh for up to 5 days.

Using a cookie cutter to create fun shapes can be a great way to make the treats more engaging for your dog. This can also help prevent overeating by making each treat more manageable.

The combination of apples and cinnamon is a great way to add flavor to your dog's treats without using any added sugars. Apples are also a great source of fiber and antioxidants for your dog.

To ensure the treats are safe for your dog to eat, make sure to use a small amount of cinnamon, as excessive amounts can be toxic.

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To use plunger-style cutters instead of traditional cookie cutters, you need to ensure that you have a nice cohesive dough that will roll smoothly without cracking.

Thickness of the rolled dough is key for plunger with stamps to create impression designs. Too thick and things get squishy and hard to release, too thin and the design may not stamp.

Rolling in smaller batches for a uniform thickness is easiest. You can double check the depth by pressing on the back of your lifted cookie to ensure that there is no gap between the dough and the plunger.

Any rising/leavening ingredients in the dough are a risk to the design as they can puff during baking.

Reviews from fellow dog owners have been pouring in for our Apple Cinnamon Dog Treats recipe, and the feedback is overwhelmingly positive.

Many dogs, like Boxer Boys, can't get enough of these treats and will even sit patiently waiting for them to come out of the oven. Grandma2969 shared that her dogs sniffed their way to the oven and sat staring at it, waiting for their treats to be ready.

Some dog owners have had success with the recipe, but have noted that adding oil to the dough is a crucial step that's easily overlooked. SoupCookie mentioned that she had to add the oil when she added the eggs, which made the dough smooth and pliable enough to use a cookie cutter.

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Others have had to get creative with the recipe, like Montana Heart Song, who substituted cornmeal with Masa Harina Flour and non-fat dry milk, and still managed to make a delicious batch of treats. She also used chicken broth to pull the dough together.

The treats have also been a hit with small breeds, like MessyJessy's Maltipoo, who loved the recipe even without the cornmeal. And 16Paws' mini-doxies gave the treats four paws up, with the added bonus of being able to use cute doggie cookie cutters.