Black and Tan Boerboel Breed: Characteristics, History, and More

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The Black and Tan Boerboel breed is a rare and unique dog that originated from South Africa. They are known for their distinctive black and tan coat.

Their history dates back to the 17th century when they were bred as a working dog on farms and estates. They were used for guarding, hunting, and other tasks.

One of their most notable characteristics is their muscular build, which makes them a formidable guard dog. They are also known for their intelligence and loyalty to their family.

Their size can vary, but on average, they weigh between 80-120 pounds and stand between 23-27 inches tall at the shoulder.

Boerboel Characteristics

The Boerboel is a large and powerful breed, with males weighing between 110 and 175 pounds.

Boerboels are known for their muscular build, with a broad chest and well-sprung ribs. They have a short, dense coat that requires minimal grooming.

Their head is distinctive, with a flat skull, a well-defined stop, and a black nose. The jaw is strong and deep, with a scissors bite.

Boerboels are a relatively short breed, with an average height of 23-27 inches at the shoulder.

Breeding and Standards

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The black and tan Boerboel is a beautiful breed that has been tested to be pure Boerboel.

The breeders who produced the original black and tan Boerboels are unknown, but it's suspected that they used other dog breeds to get the desired colors.

Black and tan Boerboels are a result of breeding, and over time, the traces of the cross can be wiped away.

Yes, DNA Confirmed

Black and Tan Boerboels have been confirmed through DNA.

They are verified through the DNA profile to be 100 percent Boerboel. However, the boerboel DNA profile is incomplete, making them still build the database of the gene pool.

Many dogs qualify as DNA profiled boerboels as long as their DNA does not contain other "known" breeds.

The Boerboel is a complex mixture of DNA, with a genetic make from at least 14 known purebreds.

The DNA profile of the South African Boerboel is not clearly defined, resulting in many mastiff mixes being classified as the pure Boerboel if the original stock has enough common relatives.

Black South African Boerboels have also been confirmed through DNA testing, with some examples showing 100% pure Boerboel results.

Top Tier Boerboel Breeding Standards: SABBS & NABBA

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At Top Tier Boerboels, our breeding standards are of the utmost importance to us, as we strive to produce healthy, well-socialized, and well-tempered Boerboels. We meet the strict criteria set by the South African Boerboel Breeders Society (SABBS) and the North American Boerboel Breeders Association (NABBA).

The Boerboel breed has a rich history, with roots dating back to the 1600s when Dutch farmers settled in South Africa. They were descended from working dogs such as the extinct Bullenbeisser, Bullmastiffs, and Bulldogs.

In the early 1980s, work began to make Boerboels an officially recognized breed in South Africa. This effort ultimately led to their full recognition by the American Kennel Club (AKC) in 2015.

Boerboels thrive in active and loving households, but they do require training and ample socialization due to their protective nature. Their reputation for being loyal, intelligent, calm, and strong makes them easily trainable and sought after as loving family companions.

The original Black and Tan Boerboels were likely produced by breeders in South Africa who used other dog breeds to achieve the desired colors.

Explore further: American Boerboel

History of the Boerboel

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The Boerboel breed has a rich history that dates back to the 1600s when Dutch farmers settled in South Africa. They bred working dogs from the extinct Bullenbeisser, Bullmastiffs, and Bulldogs.

In the early 1980s, South African breeders began working to make Boerboels an officially recognized breed. This effort paid off in 2015 when the American Kennel Club (AKC) fully recognized the breed.

Boerboels are known for their loyal, intelligent, calm, and strong nature, making them easily trainable and sought after as family companions.

The Boerboel Breed

The Boerboel Breed originated from working dogs owned by Dutch farmers who settled in South Africa in the 1600s.

These working dogs were likely cross-bred between the extinct Bullenbeisser, Bullmastiffs, and Bulldogs, which is a fascinating history that's still unclear today.

Boerboels were developed to be loyal, intelligent, calm, and strong, making them easily trainable and sought after as loving family companions.

They thrive in active and loving households, requiring training and socialization due to their protective nature.

Worth a look: Black Guard Dogs

Credit: youtube.com, Boerboel Puppy Training ( One is Black And Tan)

In the early 1980s, work began to make Boerboels an officially recognized breed in South Africa, and by 2015, they became fully recognized by the American Kennel Club (AKC).

The breeders who produced the original Black and Tan Boerboels are unknown, but their creation is a testament to the breed's versatility and ability to produce new and beautiful varieties.

Boerboels are a result of careful breeding, and while their exact history is unclear, it's clear that they have a rich and complex ancestry.

Frequently Asked Questions

Why is black Boerboel not recognized?

Black Boerboels are not recognized due to their mixed ancestry, resulting from a cross with black Labrador-type dogs. This makes them technically incorrect to be considered purebred Boerboels.

Is a Boerboel stronger than a pitbull?

Yes, Boerboels significantly outperform Pitbulls in terms of strength, with a bite force 3.5 times stronger and a substantial weight advantage. Their impressive physical capabilities make them a formidable breed.

Edwin Grimes

Senior Assigning Editor

Edwin Grimes is an accomplished Assigning Editor with a passion for curating engaging content. With a keen eye for detail and a deep understanding of the publishing industry, Edwin has established himself as a trusted expert in his field. Edwin's areas of expertise include canine diet and nutrition, where he has successfully overseen the development of numerous articles and series.

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