Civivi Bullmastiff High-Quality Flipper Knives

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Bullmastiff by Sea
Credit: pexels.com, Bullmastiff by Sea

The Civivi Bullmastiff is a high-quality flipper knife that has gained popularity among knife enthusiasts.

This knife features a 3.5-inch blade made from D2 steel, which is known for its high carbon content and wear resistance.

The Bullmastiff's ergonomic handle is designed for comfort and grip, making it suitable for everyday carry.

With a weight of 5.1 ounces, this knife is lightweight and easy to handle.

Its compact size and flipper design make it a great choice for those who prefer a more discreet carry.

Specifications

The Civivi Bullmastiff is a compact and versatile folding knife. It's available in three different models: C2006E, C2006D, and C2006C.

The Bullmastiff measures 9.06 inches in overall length, with a blade length of 3.83 inches. Its closed length is 5.23 inches.

The knife weighs 5.57 ounces, making it a lightweight option for everyday carry. It features a 9Cr18MoV blade material.

The Bullmastiff has a flat blade grind and a stonewashed finish, which provides a durable and low-maintenance surface. The blade hardness is between 57-60HRC.

Credit: youtube.com, The NEW CIVIVI Bullmastiff: First look.

The handle is made of coarse G10 material, with a thickness of 0.51 inches. It's available in both natural and black colors.

The knife features a stainless steel liner, pocket clip, and screws, ensuring durability and resistance to corrosion. The pivot assembly is a caged ceramic ball bearing.

The Bullmastiff uses a liner lock mechanism for secure closure.

Jenny Koss

Writer

Jenny Koss is a seasoned writer with a passion for storytelling and a knack for uncovering unique tales. Her writing career has taken her from the rolling hills of the countryside to the bustling streets of the city, where she's covered a wide range of topics with curiosity and enthusiasm. With a keen eye for detail and a love of adventure, Jenny has tackled subjects as varied as truffle hunting, where she immersed herself in the ancient art of foraging for the world's most prized fungi.

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