Dog Team Tavern Sticky Buns Vermont Style

The Dog Team Tavern Sticky Buns of Vermont are a true delight. Made with a special blend of spices and topped with a crunchy brown sugar and butter mixture, these sticky buns are a perfect treat after a long day of exploring the Green Mountains.

The secret to their success lies in the use of a specific type of sugar, known as turbinado sugar, which is made from the first pressing of sugarcane. This sugar adds a rich, caramel-like flavor to the buns.

These sticky buns are best served warm, straight from the oven, with a dollop of whipped cream or a sprinkle of powdered sugar on top. Trust me, you won't be disappointed!

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The Dog Team Tavern's sticky buns are a classic Vermont treat that's perfect for a cozy breakfast or brunch.

The recipe starts with a rich, buttery dough that's made with a combination of all-purpose flour and a hint of salt.

This dough is the foundation of the sticky buns, and it's essential to let it rise for at least an hour to develop the perfect balance of texture and flavor.

The filling is where the magic happens, with a mixture of brown sugar, cinnamon, and melted butter that's spread evenly over the dough.

The Dog Team Tavern uses a special type of brown sugar that's made from pure Vermont maple syrup, giving the sticky buns a unique flavor that's distinctly Vermont.

To assemble the sticky buns, the dough is rolled out and topped with the brown sugar mixture, then rolled up and cut into individual pieces.

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The key to making Dog Team Tavern's famous sticky buns is in the ingredients. Brown sugar is a crucial component, providing a rich, caramel-like flavor that pairs perfectly with the sweet, sticky glaze.

The recipe calls for 1 cup of brown sugar, which is then mixed with 1/2 cup of granulated sugar. This combination creates a perfect balance of sweetness.

Butter is also a vital ingredient, adding a richness and depth to the buns. The recipe uses 1/4 cup of unsalted butter, softened to a creamy consistency.

Active dry yeast is necessary for the buns to rise, and the recipe uses 2 teaspoons to get the job done. This amount is just right, providing enough yeast to give the buns a light, airy texture without overpowering the other flavors.

Eggs are also used to enrich the dough, adding moisture and a subtle richness. The recipe calls for 2 large eggs, beaten to a smooth consistency.

All-purpose flour is the foundation of the buns, providing structure and texture. The recipe uses 2 cups of flour, which is just the right amount to create a soft, tender crumb.

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The Dog Team Tavern Buns are a staple of the original recipe, and they're surprisingly easy to make. The ingredients for the buns include ¾ lb peeled and cubed potatoes, 1 stick of margarine, and 2 3/4 cups of sugar.

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To start, boil the potatoes in salted water until they're tender, about 10 minutes. Then, mash them and reserve 1 1/2 cups of the cooking liquid. You can use the rest of the mashed potatoes for another recipe.

The next step is to mix the mashed potatoes with butter, 1/2 cup of sugar, and salt. Let it cool to lukewarm, then add yeast, eggs, and the reserved cooking liquid. Mix well to combine.

The dough will need to rise in a warm place until it's doubled in bulk. This can take about an hour, depending on the temperature.

Here's a quick rundown of the ingredients you'll need for the buns:

Once the dough has risen, punch it down and refrigerate it until it's chilled. This will help the buns hold their shape when they're baked.