Greek Meat Sauce for Hot Dogs Recipe with a Twist

Greek Meat Sauce for Hot Dogs Recipe with a Twist is a game-changer for hot dog lovers. This twist on traditional hot dog toppings is inspired by the rich flavors of Greece.

The recipe starts with ground lamb, which provides a bold and savory flavor. According to the article, a 1-pound package of ground lamb is the perfect amount for this recipe.

Adding a can of crushed tomatoes brings a burst of juicy sweetness to the sauce. This ingredient is a key component in many Greek dishes, including the classic moussaka.

To add depth to the sauce, a teaspoon of dried oregano is added. This herb is commonly used in Greek cooking to add a slightly bitter and earthy flavor.

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Hot dog sauce is a flavorful meat-based topping that originated in Greek diners and hot dog joints across the United States.

It's made with ground beef simmered in a tomato sauce seasoned with Greek spices like oregano, paprika, and garlic.

Greek hot dog sauce is a regional specialty found everywhere from New York City to Detroit.

It's unclear exactly where the sauce originated, but it's believed to have evolved from Mediterranean immigrants adapting recipes to the American hot dog culture.

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This Greek hot dog sauce recipe captures the authentic flavors of Greek-American diners and hot dog joints in an easy homemade version.

The combination of ground beef and classic Greek spices like paprika, oregano, and garlic creates a quintessential Greek diner taste.

Simmering the sauce low and slow allows the flavors to meld together into a uniquely savory and nostalgic topping.

This regional specialty is a comforting taste that brings back fond memories for those familiar with Greek diners, especially in areas like Erie and Detroit.

To make Greek Hot Dog Sauce, you'll need the following ingredients.

The sauce starts with 1 lb of ground beef, which is a key component of the sauce.

You'll also need 1/2 cup of water to help break up the beef as it browns.

Finely diced sweet onion adds a depth of flavor to the sauce.

The sauce also requires 8 ounces of tomato sauce, which helps to thicken and flavor the sauce.

Broaden your view: Beef Hot Dogs Gluten Free

In addition to the tomato sauce, you'll need 1 tablespoon of yellow mustard and 1 tablespoon of butter.

A pinch of sweetness comes from 1 tablespoon of brown sugar.

You'll also need to add some dried herbs and spices, including 2 teaspoons of ground paprika, 1 teaspoon of garlic powder, 1 teaspoon of dried oregano, and 1 teaspoon of dried basil.

Finally, you can add a pinch of heat with 1-2 pinches of cayenne pepper, if desired.

Here are the ingredients you'll need:

You can make this amazing Greek hot dog sauce in just a few simple steps. First, bring the sauce to a boil, then reduce heat to low and let it simmer for 35-40 minutes to allow the flavors to meld together.

The longer it cooks, the thicker and more flavorful it becomes, so don't be afraid to let it simmer for a bit. This rich, savory sauce is a game-changer for any hot dog or grilled meat.

To make it even more delicious, top your grilled hot dogs with the warm Greek sauce, along with some diced onions, mustard, or relish if you like. The combination of flavors is sure to be a hit at your next backyard BBQ.

This Greek hot dog sauce is a beloved regional specialty that's found everywhere from New York City to Detroit, and its authentic flavors will transport you back to the Greek-American diners and hot dog joints of the past.