Easy Halloween Food Mummy Dogs at Home

Making mummy dogs at home is a breeze and a great way to get into the Halloween spirit. You'll need some hot dogs, strips of pre-made crescent roll dough, and a baking sheet.

To start, preheat your oven to 375°F (190°C). This will get it nice and hot for baking.

Use a sharp knife to cut the dough into long strips. These will be the "bandages" for your mummy dogs.

Intriguing read: Food to Make with Hot Dogs

My favorite part of Halloween is the food! And I'm not alone - my kids love helping me make these adorable mummy dogs every year. They're so easy to make, even the kids can do it!

You'll need just two simple ingredients: hot dogs and crescent rolls. That's it! They taste just like pigs in a blanket, and the kids go crazy for them.

These mummy dogs are perfect for a Halloween dinner, served with a warm bowl of homemade chili and some spooky punch. You can also make them in mini form using lil' smokies for a fun Halloween party appetizer.

Here's a quick rundown of what you'll need:

To make these adorable Halloween treats, you'll need a few simple ingredients. The recipe calls for 16 Weiners, which is a great number to start with if you're making these for a party.

You'll also need a large egg, which will help hold the dough together. Mustard is optional, but it can add a nice flavor to the mummy dogs.

To give your mummy dogs some spooky eyes, you can use candy eyes or sliced olives. Both options work well and can add a fun touch to your Halloween snacks.

Here's a quick rundown of the ingredients you'll need:

You can prep Mummy Hotdogs ahead of time, and it's actually really easy. Just assemble the Crescent Mummy Dogs up to 2 hours ahead of time, prepare as directed, and then refrigerate them.

You can wrap the dough around the hot dogs and store them in an airtight container in the refrigerator until you're ready to bake. This way, you can have them ready to go when you need them.

Place the wrapped hot dogs on a large ungreased cookie sheet, cover them with plastic wrap, and refrigerate for up to 2 hours. Then, simply remove the plastic wrap and bake as directed.

Baking time is just 10 minutes, so you can have your Mummy Hotdogs hot and ready to serve in no time.

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To make Halloween Mummy Dogs, you'll need some basic ingredients.

You can use 16 Weiners for this recipe. I've found that this number works well for a standard-sized party or gathering.

If you want to add a little extra flavor, you can use mustard.

You'll also need some candy eyes or sliced olives to create the mummy's face.

Here's a quick rundown of the ingredients you'll need:

These mummy hot dogs are a kid-friendly favorite, and they're super easy to make. Cinnamon Vogue notes that they're perfect for little ones who love chunky solid food.

Some commenters have shared their own experiences with these adorable hot dogs. For example, Melinda M Caldwell mentions that her kids love them and they're so easy to make.

The presentation of these mummy hot dogs is a big part of their appeal. ROBYN comments that their look is great and easy to follow. Erika also mentions that they're a fun addition to a Halloween dinner or party.

If you're looking for a creative twist, you might consider using pizza dough instead of traditional hot dog buns. Myriam Alvarez asks if this is possible, so it's definitely worth exploring.

If you're having trouble keeping the mustard or ketchup eyes in place, you're not alone. Diya mentions that her picky two-year-old loved them, but the condiments didn't stay put.