Homemade Pumpkin Dog Treats Without Flour for Allergy-Friendly Pets

Pumpkin is a nutritious and easily digestible ingredient that's perfect for dogs with allergies.

It's rich in fiber, which can help support healthy digestion and prevent constipation.

Pumpkin is also a natural anti-inflammatory, making it an excellent choice for dogs with sensitive stomachs.

By using pumpkin as a base for our homemade dog treats, we can create a delicious and allergy-friendly snack that's free from common allergens like wheat, soy, and dairy.

Making grain-free dog treats is a great way to ensure your pup's diet is healthy and safe.

Some dogs, like Bliss Dog, may require a grain-free diet due to sensitivities or allergies.

To make grain-free dog treats, you can use alternative ingredients like peanut butter and pumpkin.

The recipe for Peanut Butter Pumpkin Grain-Free Dog Treats is simple and easy to follow.

This recipe is perfect for dog owners who want to make healthy treats at home without breaking the bank.

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Roll out the dough to 1/4″ thickness on parchment paper to prevent sticking. This makes it easier to cut out the treats.

Cutting out the treats can be a breeze with a bench scraper or cookie cutters. Square treats are a good option since they can be cut quickly, about 1/2″ wide and long.

If you have scraps or small pieces left over, combine them, reroll, and make more treats. This way, you can minimize waste and make the most of your dough.

To make gluten-free dog treats, start by rolling out your dough to 1/4″ thickness on parchment paper to prevent sticking.

Cut shapes from the dough using a bench scraper or cookie cutters. Square treats are a good option as they can be cut quickly.

For best results, cut treats about 1/2″ wide and long, which can yield around 95 treats. If you have scraps or small pieces, combine them and reroll the dough to make more treats.

Using a bench scraper is helpful for transferring treats to the baking sheet without damaging your countertops. It's also great for cutting treats of different sizes if you have multiple dogs.

Preheat your oven to 350 degrees and line a Half-Sized Baking Sheet with parchment paper or a silicone baking mat. Transfer the dog treats to the prepared baking sheet and bake for 12-15 minutes, checking for golden brown bottoms.

Refrigerating homemade gluten-free dog treats in an air-tight container is key for the longest shelf-life.

The treats will be good for up to two weeks in the fridge, or you can freeze them for up to a month.

You can also package the treats in individual portions in the fridge, making them super convenient and easy to use during training sessions.

At our house, we let our dogs go potty before bed, then put them in their crates with a treat, and they love the nightly routine.

These homemade pumpkin dog treats are a favorite among pups, making them a perfect healthy snack for your furry friend's birthday.

They're made with just four simple and healthy ingredients.

These treats are also gluten-free, making them a great option for dogs with gluten sensitivities.

They're quick and easy to make, perfect for a busy day.

These homemade treats have a pleasant smell, unlike some commercial dog treats.

You can even use them as a thoughtful gift for your dog-loving friends by packing them in a jar with a ribbon and a tag.

These treats are a great way to use up leftover pumpkin, especially after baking a pumpkin-based dessert like Pumpkin Spice Bread or Pumpkin Cheesecake.

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