Meat Sauce Hot Dogs Recipe with Crock-Pot Chili

This meat sauce hot dogs recipe is a game-changer for anyone looking to elevate their grilling game. By combining the flavors of a classic Crock-Pot chili with the simplicity of hot dogs, you'll be the envy of all your friends and family.

To start, you'll need to make a batch of Crock-Pot chili, which can be made in just a few hours. Simply add ground beef, diced tomatoes, and your favorite spices to a Crock-Pot and let it cook until the flavors have melded together.

The result is a rich and savory chili that's perfect for topping hot dogs. With this recipe, you can customize the flavor to your liking by adding your favorite toppings, such as shredded cheese, diced onions, and sour cream.

To make delicious meat sauce hot dogs, you'll need the right ingredients. Ground beef is a must-have, and any kind will work - chuck, round, and sirloin are all good options.

You'll also need some pantry staples like sugar, chili powder, and ground black pepper. Regular chili powder is best, as it won't make your hot dog sauce too spicy.

Here's a quick rundown of the ingredients you'll need:

Choosing the right ground beef is a great place to start. Any kind of ground beef will work for this recipe, including chuck, round, and sirloin.

For a sweeter flavor, use white granulated sugar. This is the best type of sugar to use in this recipe.

Chili powder is a crucial ingredient, but be careful not to use chipotle chili powder, as it will make your Hot Dog Sauce very hot.

Ground black pepper is a must-have in any recipe, and it pairs well with the other ingredients in this one.

Here is a list of the ingredients you'll need for this recipe:

If you're looking for a more specific ingredient list, here's what you'll need:

Alternatively, you can use the following ingredients:

Chili ingredients are the foundation of a great hot dog chili. You can use ground beef or ground turkey, and I've found that 80/20 ground beef gives the best flavor.

The amount of ground beef or turkey can vary, but a pound is a good starting point. If you want to cut down on fat, use a leaner cut or substitute with ground chicken.

Beef broth is another essential ingredient, and low-sodium broth is a good choice to control the overall sodium content. Tomato sauce and ketchup add the perfect tomato flavor and sweetness to the chili.

Chili powder brings the perfect chili flavor, and it's essential to use the right amount to avoid overpowering the other ingredients. Salt and black pepper are also necessary for seasoning, and brown sugar adds a touch of sweetness to balance out the flavors.

Onion powder and garlic powder round out the seasoning, and Worcestershire sauce adds tremendous depth of flavor to beef-based chili.

A fresh viewpoint: Just Food for Dogs Beef Recipe Pdf

Hot dog chili is a unique condiment that's a staple at many backyard barbecues. It's thinner in consistency than classic chili, making it easy to ladle over hot dogs.

Hot dog chili doesn't typically have beans in it, which sets it apart from other types of chili. This gives it a distinct flavor profile that's slightly sweeter than classic chili.

Hot dog chili is made with beef that's mashed as it cooks, creating a pourable consistency that's perfect for topping hot dogs.

Chili is a type of dish that can be made in various ways, but at its core, it's a savory sauce or stew made with meat, tomatoes, and spices.

Some chili recipes are designed to be thick and chunky, while others, like hot dog chili, are made to be more pourable.

This "pourable" consistency is achieved by mashing the beef as the chili cooks, which helps to break down the texture and create a smoother consistency.

Discover more: Hot Dogs Made

Hot dog chili is a distinct variation from regular chili. It's designed to be thinner in consistency, making it easy to ladle over hot dogs.

Hot dog chili is often sweeter and doesn't typically include beans. This is a deliberate choice to suit the taste and texture of hot dogs.

To cover a hot dog in a bun, hot dog chili needs to be significantly thinner than regular chili. This allows it to cling to the hot dog properly.

You can still experience the complex flavors of a rich chili with hot dog chili, but it's been adjusted to work well with hot dogs.

You can make a delicious chili coney dog sauce in a slow cooker. Simply cook the hamburger and drain it of the drippings, then add it to the crock-pot along with the remaining ingredients and cook on LOW for at least 4 hours.

The resulting chili is a mild, slightly sweet, beef chili recipe specifically created to be ladled over hot dogs and other foods. As the chili cooks, the beef is mashed, thus creating a more "pourable" consistency.

A unique perspective: Beef Hot Dog

To serve, place a hot dog in a bun and add about two good spoonfuls of the chili coney dog sauce on top. You can also add other toppings like cheese, diced onion, jalapeño peppers, mustard, or whatever makes your mouth smile!

This slow cooker chili recipe is perfect for a cook-out, and you can even cook your hot dogs in one slow cooker and bring this sauce in another.

If this caught your attention, see: Cook Venison Hot Dogs

To make this meat sauce hot dogs recipe a success, you'll want to follow these instructions and tips.

First, mix everything except hot dog buns, cheese sauce, and extra onions for topping together in a large sauce pot. This will be the base of your delicious hot dog chili sauce.

Stir the mixture frequently, as it will simmer on the stovetop. You'll want to leave it uncovered and simmer for 4 hours, stirring often to prevent scorching and sticking.

For a crowd, plan for about 2 hot dogs per person. This will help you determine how much chili sauce you'll need. Here's a rough estimate of how much chili sauce you'll need for a crowd:

Keep in mind that this chili sauce is a condiment, so it's sweeter and thinner than traditional ground beef chili. It's perfect for dressing up your hot dogs, but it's not meant to be eaten on its own with a spoon.

If you want to mix things up with your meat sauce hot dogs recipe, there are several alternatives you can try.

You can add a can of drained, rinsed pinto beans, pink beans, or kidney beans to give it a bean-filled twist.

Ground beef is the traditional choice, but you can swap it out for ground chicken, ground turkey, ground pork, or even a combination that includes ground pork sausage or ground chorizo.

Adding diced bell peppers to the skillet with the ground beef, onion, and garlic can add some extra flavor and texture.

Using beef broth instead of water can give your meat sauce a richer, meatier flavor.

Substituting ¾ teaspoon of garlic powder for the fresh garlic cloves is a convenient alternative if you don't have fresh garlic on hand.