Wheat Free Dog Biscuits: A Simple Homemade Guide

Making your own wheat-free dog biscuits is a great way to ensure your furry friend gets the treats they deserve without any unwanted ingredients. Oats are a great alternative to wheat, and they're easily digestible for dogs.

According to our recipe, oats should make up the bulk of the biscuit mixture, with a ratio of 75% oats to 25% other ingredients. This ensures the biscuits are sturdy and hold their shape.

You can also use sweet potatoes as a binding agent, which adds fiber and nutrients to the biscuits. Simply mash the cooked sweet potatoes and mix them with the oats.

The key is to keep the ingredients simple and natural, just like our recipe suggests. By avoiding fillers and by-products, you can rest assured your dog is getting the best.

On a similar theme: Whole Wheat Dog Treats

Oats are a great substitute for wheat in dog biscuits, as they provide fiber and texture.

You can use rolled oats or steel-cut oats, whichever you prefer, but keep in mind that steel-cut oats will give your biscuits a slightly nuttier flavor.

To make wheat-free dog biscuits, you'll need to replace wheat flour with a suitable alternative, such as oats, barley, or sweet potatoes.

Barley is another option for wheat-free dog biscuits, but it's essential to note that it can cause digestive issues in some dogs, so use it sparingly.

Sweet potatoes are a nutrient-rich alternative to wheat flour and can be used to make delicious and healthy dog biscuits.

Remember to choose ripe sweet potatoes for the best results, as they will be sweeter and easier to mash.

Broaden your view: Sweet Potato Dog Biscuits

For the longest shelf-life, refrigerate the treats in an air-tight container. The treats will be good up to two weeks in the fridge.

You can also freeze the treats for up to a month.