Dog Jerky Treats Recipe: A Simple DIY Guide

Making your own dog jerky treats is a great way to ensure your furry friend gets only the best, and it's surprisingly easy.

All you need is a few simple ingredients, including lean meats like chicken or beef, and some healthy binders like eggs or peanut butter.

You can also customize the recipe to suit your dog's dietary needs and preferences. For example, if your dog has allergies, you can substitute the protein source or use a different type of binder.

To make the treats, you'll need to start by freezing the chicken breast for 2 hours so it's easier to slice. This step is crucial as it will help you achieve even slices.

Prep Time is just 10 minutes, which is great news for busy dog owners. You can use this time to get your oven preheated to 200˚F, just like in the Oven Version.

Freezing the chicken breast also makes it easier to slice it lengthwise into evenly thick ⅛-inch slices. If the slices are not even, you can pound them out with the flat side of a meat mallet to get the desired thickness.

For another approach, see: Chicken Breast Dog Treats

Once you have your chicken strips, place a cooling rack over a baking sheet and lightly spray or brush a little olive oil on the rack. This will help prevent the chicken from sticking to the rack.

The total cooking time for the Oven Version is 4 hours and 55 minutes, which may seem long, but trust me, it's worth it. The result is crispy and delicious dog jerky treats that your furry friend will love.

Here's a quick summary of the steps involved in making the treats:

To add some variety to your dog jerky treats, try using different types of protein sources. You can use chicken, beef, or even fish as the main ingredient.

The key is to choose a protein source that your dog loves and that is healthy for them. For example, if your dog is a big fan of chicken, you can use chicken breast or thighs as the main ingredient.

If you want to make the treats more interesting, you can also add some healthy fats like coconut oil or salmon oil. This will not only make the treats more flavorful but also provide your dog with some extra nutrients.

Sweet potatoes are a great option for making dog treats at home.

The Humane Society of the United States shares a recipe for Sweet Potato Jerky for Dogs that's a great place to start.

This recipe makes 16-20 strips of jerky, which is perfect for a small to medium-sized dog.

It takes a total of 3 hours and 5 minutes to make, so be sure to plan ahead.

Here's a quick rundown of the recipe's details:

These natural dog treats are a game-changer for pet owners who want to give their furry friends the best.

You can make these homemade chicken jerky dog treats in a traditional oven or an air fryer oven, making it easy to create healthy snacks for your pup.

Dehydrating the chicken takes some time, but it's worth it for the peace of mind that comes with knowing exactly what's in your dog's treats.

No preservatives, dyes, or other unpronounceable ingredients are used in these single-ingredient recipes.

Adding these treats to other homemade recipes, like Sweet Potato and Apple Dog Treat Twists or No Bake Peanut Butter Oatmeal Puppy Treats, can keep your pup happy and healthy all the time.

A different take: Recipe for Homemade Dog Food for Small Dogs

If you've made homemade chicken jerky treats for dogs before, you know how easy and rewarding it can be.

These chicken jerky treats for dogs are a great option for a quick snack.

Ninja Foodi Chicken Jerky Treats are perfect for your four-legged pooch.

For more insights, see: Jerky Treats Dog Snacks Recall

My Great Tasting Homemade Chicken Jerky For Dogs is a hit with my furry friends, and I'm excited to share some tips and variations to make it even better.

To start, you'll need 3lbs of boneless, skinless chicken breast, a meat slicer and sharp fillet knife, and an oven or dehydrator.

If you're using an oven, set it to 160 degrees, while a dehydrator is recommended for easier prep.

When working with the chicken, make sure it's hard but not frozen solid, as this makes it easier to slice and dehydrate.

Using a meat slicer can help create uniform slices, but if you're using a dehydrator, simply place the chicken fillets on the racks and set the timer.

If you prefer softer jerky, remove the chicken when it's still pliable, but keep in mind it won't last as long on the counter.

Here's a rough guide to check on the jerky's texture:

When choosing ingredients for your homemade pet treats, consider opting for organic options when possible. This can help ensure you're using high-quality ingredients that are free from harsh chemicals.

Cutting or tearing the jerky strips into bite-sized pieces is crucial to prevent choking hazards. Always supervise your dog when giving them treats to ensure their safety.

If you're planning to make a large batch of jerky or dry multiple fruits and veggies, consider investing in a food dehydrator. This can save you time and effort in the long run.

Here's a quick rundown of the prep and cook times for this recipe:

You can freeze homemade chicken jerky treats for up to three months if you store them in a freezer bag, trying to remove as much air as possible. This will help preserve the treats and keep them fresh for a longer period.

If you have a Food Saver, you can even extend the freezing time to up to a year or longer, according to the manufacturer's guidelines.

Freezing is a great way to store homemade chicken jerky treats. You can freeze them for three months by removing as much air as possible from the container or bag.

If you use a vacuum sealer like a Food Saver, you can freeze them for up to a year or longer. I've used mine to store jerky treats for a year with no issues.

To freeze, simply place the treats in a freezer bag or use a vacuum sealer.

Take a look at this: Dog Treats Chicken Jerky

Knowing when your homemade dog treats are done can be a bit tricky, but there are some clear signs to look out for.

One of the first things to check is the texture. If you're making a soft version, you'll know it's done when there are no mushy parts left, and it's an orangish color all the way through.

For a hard version, it's easy to tell when it's done - it'll be very hard and brittle, approaching a darker orange color.

The color change is a good indicator too, as the treats will be a deeper orange than when they first started.