How to Make Sausage Corn Dogs from Scratch

Making sausage corn dogs from scratch is a fun and rewarding process. You'll need some basic ingredients, including smoked sausage, cornmeal batter, and a deep fryer or a large pot of oil.

To start, you'll need to mix together the cornmeal batter ingredients, which include 1 cup of cornmeal, 1/2 cup of all-purpose flour, 1/2 teaspoon of salt, and 1/4 teaspoon of black pepper.

Smoked sausage is the star of the show, and you can use any type you like, but a spicy sausage like Andouille or kielbasa works particularly well.

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To make a delicious sausage corn dog, you'll need some basic ingredients. Cornmeal and flour are the foundation of the batter, with yellow cornmeal being a key component.

You'll also need some leavening agents, like baking powder, to help the batter rise. Don't forget a pinch of sugar to add a hint of sweetness.

For flavor, use salt and pepper to enhance the other ingredients. Milk and an egg will add moisture and help bind the batter together.

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When it comes to frying, use a neutral oil with a high smoke point, such as vegetable oil. You'll also need some tasty smoked sausages to fill your corn dogs.

Here's a list of the basic ingredients you'll need:

Remember, you can adjust the amount of ingredients to suit your needs, but this list should give you a good starting point.

To achieve perfectly cooked sausage corn dogs, it's essential to maintain the oil temperature around 350°F (175°C) for frying. This will ensure a crispy exterior and a tender interior.

Fry each corn dog in hot oil for approximately 3 minutes or until it rises to the surface. Over frying may lead to over-browning and the potential for the cheese filling to ooze out.

After frying, carefully remove the corn dogs from the oil and drain them on a cooling rack or on a paper towel-lined plate to prevent excess oil from dripping onto the serving plate.

To make the perfect corn dog, start by mixing dry ingredients with water, incorporating an egg, and stirring until a smooth batter forms. This is the foundation of a great corn dog.

Pour the batter over skewered sausages and cheese, making sure to coat them evenly. A gentle twist as you lift the skewer out will help ensure an even coating.

Next, roll the battered skewer in breadcrumbs, pressing gently to ensure they stick to the batter. This adds a nice crunch to the outside of the corn dog.

Heat oil in a large saucepan to 350°F (175°C), the ideal temperature for frying. You can test the temperature by dipping a chopstick into the hot oil – if it's hot enough, small bubbles will form.

Carefully lower the skewered sausages into the hot oil and fry for about 2 to 3 minutes or until they are golden brown and crispy. Remove them from the oil and drain on a cooling rack or paper towel-lined plate.

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To maintain a consistent oil temperature, fry only 1 or 2 corn dogs at a time. This ensures the temperature doesn't drop significantly, resulting in a perfect corn dog every time.

Finally, place the corn dogs on a serving plate, drizzle with ketchup and mustard, and serve hot. The anticipation of biting into a crispy, cheesy corn dog is almost too much to bear!

Serving the perfect side dish can elevate your corn dogs to a whole new level. For a comforting and crowd-pleasing option, try pairing them with a warm, creamy Homemade Macaroni and Cheese.

A simple yet satisfying choice is Baked Beans, which can be made in under 30 minutes and are perfect for a quick and easy side dish.

French-Fried Potatoes are a great option for those who want a crispy, savory side that pairs well with the sweetness of corn dogs.

If you're looking for a refreshing and healthy option, an Easy Broccoli Bacon Salad is a great choice, made with just a few simple ingredients and ready in no time.

For a tangy and crunchy side, consider whipping up a Sweet Restaurant Slaw, which is quick to make and adds a nice contrast to the softness of the corn dog.

Smoked sausage corn dogs are a game-changer, especially when made with smoked sausage links. These are the key to replicating the classic Disneyland treat, "The Little Red Wagon" corn dogs.

These smoked sausage corn dogs are absolutely delish, with a flavor that's oh so good.

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Smoked sausage corn dogs are a game-changer. These babies are made with smoked sausage links and are absolutely delish.

The combination of smoky flavor from the sausage and the delicious homemade cornmeal batter is a perfect match. The smoky flavor of the sausage mixed with the cornmeal batter, with a bit of spice added, is a winning combination.

You can heat about 2 cups of vegetable oil in a medium heavy-bottom pan to 375° to get the perfect crispiness and crunchiness. This is the key to making these corn dogs so delicious.

To take it to the next level, simply dip these corn dogs in some mustard or your favorite dipping sauce. This adds an extra layer of flavor and makes the experience even more enjoyable.

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I've noticed that some readers have had a bit of trouble with the instructions in the Smoked Sausage Corn Dogs Recipe. One commenter, Shelby, mentioned that the recipe doesn't specify what type of cornmeal to use. She recommends using yellow cornmeal, which worked perfectly for her.

The recipe does mention heating oil in a heavy bottom tall-sided pan to 375-degrees F, but it can be confusing, especially if you're not familiar with deep-frying. Shelby had to do some trial and error to figure it out, and she even ended up ruining half of the sausages. To avoid this, make sure to heat the oil on the stove on high until it reaches 375 degrees, then carefully add the sausage with the breading.

To help you avoid any confusion, here are some tips:

You can add some extra flavor to your sausage corn dog by using different types of sausage, such as chorizo or knockwurst, which are mentioned in the "Sausage Options" section.

For a fun twist, try using a variety of toppings, like cheese, chili, or bacon bits, to give your sausage corn dog a unique flavor profile.

If you want to make your sausage corn dog more substantial, consider using a larger hot dog or adding some crispy bacon to the mix.

To make your sausage corn dog more visually appealing, try using a variety of colorful toppings, like diced tomatoes or shredded lettuce, to add a pop of color to your snack.

Experimenting with different types of cornmeal, such as fine or coarse grind, can also affect the texture of your corn dog batter, as mentioned in the "Cornmeal Options" section.

You can also try using a variety of dipping sauces, like ketchup or mustard, to add an extra layer of flavor to your sausage corn dog.

Making breakfast at home is a great way to start the day, and it's actually easier than you think. According to a study, 75% of households in the US have a breakfast routine that involves cooking at home.

You can make a variety of breakfast dishes at home, including sausage and eggs, which are staples in many American households. Sausage is a popular breakfast meat, and it's often served with eggs and toast.

Making breakfast at home also allows you to control the ingredients and portion sizes, which is especially important for families with dietary restrictions. For example, you can use low-sodium sausage and whole wheat bread to make a healthier breakfast option.

The average American spends around 30 minutes cooking breakfast, which is a relatively short amount of time. This is likely because many people have a simple breakfast routine that involves reheating leftovers or making a quick omelette.

Ultimately, making breakfast at home is a great way to save money and eat a more balanced diet.

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